The Taste of India
Experience centuries-old recipes crafted with love, spices, and tradition — now at 8 locations across Japan.
Fresh From the Kitchen
Every dish prepared fresh daily — hand-ground spices, clay tandoor, zero shortcuts
Recommended Dishes
Our most-loved plates — bestsellers across all 8 Adarsha locations
Our 店舗数
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お客様が 語ること
"バターチキンが本当に絶品です!スパイスのバランスが絶妙で、ナンのおかわりが自由なのも最高。スタッフの方々もとても親切で、まるでインドにいるような温かい雰囲気でした。毎週通いたいくらいです。"
"ハイデラバードビリヤニが最高でした!ご飯一粒一粒にスパイスが染み込んでいて、本当に本場の味。こんなに本格的なインド料理が東京の近くで食べられるとは思いませんでした。また必ず来ます。"
"I was homesick for good Indian food after months in Japan — Adarsha completely saved me. The Rogan Josh was tender, deeply spiced, and had that slow-cooked depth I only find in really serious kitchens. The garlic naan was the best I have had outside of India. I came back three days in a row!"
"Dal Makhani exactly like my mother makes in Delhi — creamy, rich, slow-cooked perfection. I have been in Japan for 8 years and this is the only restaurant that genuinely tastes like home. The warmth of the staff makes every visit special. Adarsha is a true treasure."
"マサラチャイとパニールティッカの組み合わせが最高すぎます!チバ店のスタッフが毎回笑顔で迎えてくれて、本当に居心地がいいです。パニールが柔らかくてスモーキーで、タンドールの焼き加減が絶妙。千葉でこのクオリティは驚きです。"
"新丸子店のHerb & Spiceは雰囲気もメニューも最高!マライティッカがクリーミーで繊細な味わいで、マンゴーラッシーとの相性も抜群。インドとタイの融合メニューが面白くて、毎回新しい発見があります。川崎でこんなに素晴らしい料理が食べられるとは!"
"As someone from Mumbai, I was skeptical — Japanese Indian restaurants are rarely authentic. Adarsha proved me completely wrong. The Palak Paneer was vibrant, the spice balance impeccable, and the paneer itself was fresh and soft. Chef clearly knows Indian cuisine at a deep level. Highly recommend!"
"Best Indian food I have had outside of London. The lamb in the Rogan Josh was so tender it fell apart instantly — slow-cooked with spices that built in beautiful waves of flavour. My Japanese friends who had never tried Indian food were completely won over. Perfect introduction to the cuisine."
"インド料理は初めてでしたが、友人に連れてきてもらって大正解!チキンティッカマサラのソースが濃厚でスパイシーなのに優しい旨味があって、すっかりハマってしまいました。ランチのナン食べ放題は本当にお得。もっと早く来ればよかった!"
"I am vegetarian and was worried I would not find much to eat — but Adarsha's vegetarian menu is outstanding. The Veg Biryani was fragrant and deeply flavourful, and the Raita cooled it perfectly. The staff were so helpful with recommendations. One of the best restaurant experiences of my entire Japan trip."
"デザートのグラブジャムンが信じられないくらい美味しい!温かいシロップに浸かったふわふわの揚げ菓子で、マサラチャイと一緒に食べると最高です。食事はもちろん、デザートタイムだけでも来る価値あり。千葉に来るたびに必ず寄っています。"
"Coming from a culture that values bold spices and slow-cooked food, I felt right at home at Adarsha. The Tandoori Chicken had perfect char and smokiness you only get from a real clay oven. Dal Makhani was outstanding. The chef has deep respect for the cuisine. This is world-class Indian food."
"バターチキンが本当に絶品です!スパイスのバランスが絶妙で、ナンのおかわりが自由なのも最高。スタッフの方々もとても親切で、まるでインドにいるような温かい雰囲気でした。毎週通いたいくらいです。"
"ハイデラバードビリヤニが最高でした!ご飯一粒一粒にスパイスが染み込んでいて、本当に本場の味。こんなに本格的なインド料理が東京の近くで食べられるとは思いませんでした。また必ず来ます。"
"I was homesick for good Indian food after months in Japan — Adarsha completely saved me. The Rogan Josh was tender, deeply spiced, and had that slow-cooked depth I only find in really serious kitchens. The garlic naan was the best I have had outside of India. I came back three days in a row!"
"Dal Makhani exactly like my mother makes in Delhi — creamy, rich, slow-cooked perfection. I have been in Japan for 8 years and this is the only restaurant that genuinely tastes like home. The warmth of the staff makes every visit special. Adarsha is a true treasure."
"マサラチャイとパニールティッカの組み合わせが最高すぎます!チバ店のスタッフが毎回笑顔で迎えてくれて、本当に居心地がいいです。パニールが柔らかくてスモーキーで、タンドールの焼き加減が絶妙。千葉でこのクオリティは驚きです。"
"新丸子店のHerb & Spiceは雰囲気もメニューも最高!マライティッカがクリーミーで繊細な味わいで、マンゴーラッシーとの相性も抜群。インドとタイの融合メニューが面白くて、毎回新しい発見があります。川崎でこんなに素晴らしい料理が食べられるとは!"
"As someone from Mumbai, I was skeptical — Japanese Indian restaurants are rarely authentic. Adarsha proved me completely wrong. The Palak Paneer was vibrant, the spice balance impeccable, and the paneer itself was fresh and soft. Chef clearly knows Indian cuisine at a deep level. Highly recommend!"
"Best Indian food I have had outside of London. The lamb in the Rogan Josh was so tender it fell apart instantly — slow-cooked with spices that built in beautiful waves of flavour. My Japanese friends who had never tried Indian food were completely won over. Perfect introduction to the cuisine."
"インド料理は初めてでしたが、友人に連れてきてもらって大正解!チキンティッカマサラのソースが濃厚でスパイシーなのに優しい旨味があって、すっかりハマってしまいました。ランチのナン食べ放題は本当にお得。もっと早く来ればよかった!"
"I am vegetarian and was worried I would not find much to eat — but Adarsha's vegetarian menu is outstanding. The Veg Biryani was fragrant and deeply flavourful, and the Raita cooled it perfectly. The staff were so helpful with recommendations. One of the best restaurant experiences of my entire Japan trip."
"デザートのグラブジャムンが信じられないくらい美味しい!温かいシロップに浸かったふわふわの揚げ菓子で、マサラチャイと一緒に食べると最高です。食事はもちろん、デザートタイムだけでも来る価値あり。千葉に来るたびに必ず寄っています。"
"Coming from a culture that values bold spices and slow-cooked food, I felt right at home at Adarsha. The Tandoori Chicken had perfect char and smokiness you only get from a real clay oven. Dal Makhani was outstanding. The chef has deep respect for the cuisine. This is world-class Indian food."
Stories & Recipes
Spice wisdom, cultural tales, and behind-the-scenes from our chefs
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